THE LEADING HOTELS OF THE WORLD

MAXX ROYAL KEMER RESORT JOINS THE LEADING HOTELS OF THE WORLD

With a nine-decade-long commitment to providing remarkable, authentic travel experiences, Leading Hotels selects only hotels that meet its high standards for quality and distinctiveness, resulting in a curated portfolio of hotels united not by what makes them the same, but the details that make them different.
“It is a pleasure to welcome Maxx Royal Kemer Resort to The Leading Hotels of the World,” said Deniz Omurgonulsen, Vice President, Membership, The Leading Hotels of the World. “Spectacular architecture and interior design, as well as its stunning natural beach setting have made this hotel a popular vacation choice for both regional and international travelers. These details combined with the hotel’s distinguished service make it an excellent fit for our growing portfolio in Turkey and Leading Hotels’ curious travelers.”
Situated on the lower slopes of the enchanting Taurus Mountains and along the bewitching Mediterranean shores, Maxx Royal Kemer is Turkey’s first ‘’Grand Boutique Resort’’ which redefines the luxury and style with its Maxx Inclusive concept that carries the holiday experience to an unprecedented level. Evoking at every space the gratefulness towards its captivating nature, the resort stands out with its architecture inspired by the synergy of fire, earth, water and air, the four elements of the universe.
Surrounded by a picturesque setting, Maxx Royal Kemer goes beyond the expectations with its two magnificent bays, a whole range of pools both for adults and kids, world-class culinary offerings, home-away-from-home villas and suites, sports facilities and bespoke services along with the Maxx Assistants providing a great convenience to the guests during their stays as well as butler and private chef services on demand in special villas.
Offering a mind-blowing gastronomic journey with the exclusive menu of Michelin-starred chef Alfredo Russo, Maxx Royal Kemer Resort invites guests to a culinary feast prepared with world- famous brands in its design-wonder restaurants. Maxx Royal Kemer is a seamlessly chic hotel bringing luxury and peace together with comfort and entertainment and offering the opportunity to experience any kind of beauty of nature at the same time.
Maxx Royal Kemer Resort will now be participating in Leading Hotels exclusive loyalty program, Leaders Club. The program amplifies relationships curated by Leading Hotels between likeminded curious travellers and independent hoteliers. Leaders Club recognizes and rewards members for their loyalty at Leading Hotels more than 400 independent luxury hotels worldwide. Leaders Club member receive benefits such as confirmed pre-arrival upgrades, points accrual to earn free nights, opportunities for room upgrade priority at arrival, early check- in and late check-out considerations, daily continental breakfast for two, complimentary Wi-Fi, exclusive access to new hotels, Members Only and seasonal sales and lowest available rates.

About Maxx Royal Kemer Resort
Bringing a completely different dimension to the Ultra All-Inclusive concept, Maxx Royal Kemer Resort redefines the luxury hotel experience right in the middle of two bays with a 400 m long beach, Middle Bay Beach and Tangerine Beach, elegant restaurants offering exquisite flavours from world cuisine, bespoke services, comfortable and stylish living spaces. Welcoming guests in its own private bay on an area of 160 thousand m² with a total of 291 rooms, the resort stands out with its special facilities for those who want to meet the Maxx quality and privileges. With its Royal Residence suites on large areas of 185 m2 in the main building, Maxx Laguna Villas, allowing a direct access to the pool from terrace spread on a large area up to 310 m2, featuring a size of 450 m2, the Presidential Villa and other villa options, the resort offers an unrivalled vacation experience.
Maxx Royal Kemer Resort offers 24 hours of "Maxx Inclusive" concept food and beverage service prepared with leading brands; 3 fine dining restaurants (Bronze Steak House, Azure Japon Restaurant, Gastro by Alfredo Russo), a patisserie, a Chocolatier, one beach restaurants, a children's restaurant, an ice cream shop with handmade and Mövenpick ice cream, 11 bars, and Azure Court with 3 a'la carte restaurants serving Turkish, Italian and seafood cuisines. It also features mini club, kids’ pool, aquapark, kids’ restaurant and kids’ beach that offer special activities for different age groups.

About The Leading Hotels of the World, Ltd. (LHW)  
Comprised of more than 400 hotels in over 80 countries, LHW is the largest collection of independent luxury hotels. In 1928, 38 independent hoteliers came together to create LHW. Since then, the Company has carefully curated distinctive hotels, resorts, inns, chalets, villas, and safari camps from the snow-capped Alps of Europe to the African veldt, to share them with adventurous souls who seek the remarkably uncommon. The LHW community is filled of exceptional individuals, united by a passion for the surprising discoveries and details that come with every experience. LHW hoteliers are artisans of hospitality whose expertise, commitment to excellence, and individual flair allows them to create story-worthy moments for their guests. And it is these authentic, individualized experiences combined with the warm hospitality and high- touch service they provide that keeps discerning travelers returning again and again. LHW’s collection covers the globe and promises a broad range of destinations and uncommon experiences, enhanced by LHW’s tiered guest loyalty program Leaders Club. From converted former palaces, and countryside retreats run by the same families for generations, to gleaming skyscrapers in dynamic urban centers, serene private island escapes, glamorous tented camps – and beyond –  explore, find inspiration, and experience unforgettable more information, visit:  www.lhw.com, Facebook  @LeadingHotels, Twitter  @LeadingHotels  and Instagram  @leadinghotelsoftheworld  

MAXX ROYAL RESORTS AND

ALFREDO RUSSO COLLABORATION

Born in 1968 in Turin and discovered his passion for cooking since he was a kid, Russo started his adventure in culinary world working in a number of famous places and learning what haute cuisine is and how to revolutionize his creations. When he opened his restaurant “Dolce Stil Novo” with his wife Stefenia on the outskirts of Turin, his all dreams came true. Only after three years, it was crowned with Michelin star and many awards, domestically and internationally. At the same time, he also published several culinary books and attended conferences on high cuisine. He qualified as the best young cook in 2004 by Espresso Guide and his fame has continued to grow bigger and he has become a consultant to big hotel chain restaurants in Asia and cruise ships. In 2006, he was given seat in Winter Olympic Games where he and his top chef colleagues managed the whole gastronomic offer. In 2007, he took place at UN Glass Palace to introduce Piedmontese cooking and high cuisine. Between 2007 and 2008, he was a speaker at “Lo Mejor de La Gastronomia” and “Madrid Fusion” events, two among the world’s most important conventions devoted to high cuisine. Russo aims to develop new concept for hotel chains in Europe, Asia, Middle East and the United States.

TIM BOURY AND MAXX ROYAL COLLABORATION

In Boury’s kitchen, the selection process of the best products is crucial. The basis of every dish is a main ingredient of the highest quality with sides chosen such that each one intensifies the taste and harmony of the creation. In that philosophy Tim Boury composed a selection of classic European dishes to serve in the Emerald Restaurant. With fish, meat and vegetarian options, the chef focuses on the use and balance of noble products with respect for the grand gastronomic tradition. Tim (35) and his wife Inge founded restaurant ‘Boury’ in 2010 after a thorough renovation of an aristocratic townhouse in the city centre of Roeselare, 120km west from Brussels (Belgium). They met in the kitchen of ‘Comme chez Soi’, where they both worked as ‘chef de partie’. Later, Tim became the left-hand and sous-chef of Sergio Herman at ‘Oud Sluis’ (***), whereas Inge worked with chef Peter Goossens at ‘Hof van Cleve’ (***). Only one year after the grand opening, the Boury team was rewarded by Michelin with a first star. In 2014, Tim was elected ‘Young chef of the Year 2014’ by Gault & Millau who scores the restaurant 17/20. In 2016 the restaurant moved to another location (also in Roeselare) where guests have the possibility to stay in one of the guestrooms, enjoy drinks in the garden and in the bar, or to make use of the conference facilities. Following the move, Tim was elected ‘Chef of the Year 2017’ by Gault & Millau and the team received a second Michelin star.

INTERVIEW WITH TRACY SEDINO

FAMOUS ART DIRECTOR ANSWERED QUESTIONS FOR INSTYLE.RU

Tell us the truth - how often do you travel?
One year, I was travelling 280 days! But, of course, I don’t break records every year. I usually go on a business trip every two months.

It's tough to endure long flights, and you do it often! How do you spend time on the plane?
Right after I turn on my iPad, I dab DrJart+Hydra Solution Gel Mask moisturizing gel mask on my face. Then I snuggle down with a big cashmere scarf, and just relax.

What clothes and shoes do you prefer for a seaside holiday?
My Athena Procopiou kimono, a Norma Kamali bikini, Aquazzura sandals and, of course, Linda Farrow sunglasses...

How do you protect yourself from the sun - and how do you achieve that perfect tan?
I don’t even go into the sun without Institut Esthederm suntan oil and spray. I also use Lancaster Tan Deepener, which helps me to get an even, glowing tan. As well, I always have a stash of NARS Monoi Body Glow glowing effect and body gel with me during a holiday – this gel is a great choice, especially for unexpected party invitations.

What do you prioritize when selecting a hotel?
Scenery! Since I live in a major metropolis, I’m used to seeing glass and concrete skyscrapers from my windows; I need a beautiful view of another sort when I’m on holiday.

Where are some of your favourite places in Turkey?
We shot a Linda Farrow ad campaign in Cappadocia, and words cannot describe the absolute beauty of that area. I love Cappadocia and, of course, Istanbul!

What do you like the most about the Maxx Royal Kemer Resort?
Here, I stay in a villa with a private pool and access to the beach. Both my villa and hotel are wonderful – the service is fabulous! I can’t remember that I’ve stayed in a more comfortable room than this villa, and I can definitely say that the services offered at this hotel are among the best in the world.