MAXX ROYAL RESORTS AND

ALFREDO RUSSO COLLABORATION

Born in 1968 in Turin and discovered his passion for cooking since he was a kid, Russo started his adventure in culinary world working in a number of famous places and learning what haute cuisine is and how to revolutionize his creations. When he opened his restaurant “Dolce Stil Novo” with his wife Stefenia on the outskirts of Turin, his all dreams came true. Only after three years, it was crowned with Michelin star and many awards, domestically and internationally. At the same time, he also published several culinary books and attended conferences on high cuisine. He qualified as the best young cook in 2004 by Espresso Guide and his fame has continued to grow bigger and he has become a consultant to big hotel chain restaurants in Asia and cruise ships. In 2006, he was given seat in Winter Olympic Games where he and his top chef colleagues managed the whole gastronomic offer. In 2007, he took place at UN Glass Palace to introduce Piedmontese cooking and high cuisine. Between 2007 and 2008, he was a speaker at “Lo Mejor de La Gastronomia” and “Madrid Fusion” events, two among the world’s most important conventions devoted to high cuisine. Russo aims to develop new concept for hotel chains in Europe, Asia, Middle East and the United States.

TIM BOURY AND MAXX ROYAL COLLABORATION

In Boury’s kitchen, the selection process of the best products is crucial. The basis of every dish is a main ingredient of the highest quality with sides chosen such that each one intensifies the taste and harmony of the creation. In that philosophy Tim Boury composed a selection of classic European dishes to serve in the Emerald Restaurant. With fish, meat and vegetarian options, the chef focuses on the use and balance of noble products with respect for the grand gastronomic tradition. Tim (35) and his wife Inge founded restaurant ‘Boury’ in 2010 after a thorough renovation of an aristocratic townhouse in the city centre of Roeselare, 120km west from Brussels (Belgium). They met in the kitchen of ‘Comme chez Soi’, where they both worked as ‘chef de partie’. Later, Tim became the left-hand and sous-chef of Sergio Herman at ‘Oud Sluis’ (***), whereas Inge worked with chef Peter Goossens at ‘Hof van Cleve’ (***). Only one year after the grand opening, the Boury team was rewarded by Michelin with a first star. In 2014, Tim was elected ‘Young chef of the Year 2014’ by Gault & Millau who scores the restaurant 17/20. In 2016 the restaurant moved to another location (also in Roeselare) where guests have the possibility to stay in one of the guestrooms, enjoy drinks in the garden and in the bar, or to make use of the conference facilities. Following the move, Tim was elected ‘Chef of the Year 2017’ by Gault & Millau and the team received a second Michelin star.

INTERVIEW WITH TRACY SEDINO

FAMOUS ART DIRECTOR ANSWERED QUESTIONS FOR INSTYLE.RU

Tell us the truth - how often do you travel?
One year, I was travelling 280 days! But, of course, I don’t break records every year. I usually go on a business trip every two months.

It's tough to endure long flights, and you do it often! How do you spend time on the plane?
Right after I turn on my iPad, I dab DrJart+Hydra Solution Gel Mask moisturizing gel mask on my face. Then I snuggle down with a big cashmere scarf, and just relax.

What clothes and shoes do you prefer for a seaside holiday?
My Athena Procopiou kimono, a Norma Kamali bikini, Aquazzura sandals and, of course, Linda Farrow sunglasses...

How do you protect yourself from the sun - and how do you achieve that perfect tan?
I don’t even go into the sun without Institut Esthederm suntan oil and spray. I also use Lancaster Tan Deepener, which helps me to get an even, glowing tan. As well, I always have a stash of NARS Monoi Body Glow glowing effect and body gel with me during a holiday – this gel is a great choice, especially for unexpected party invitations.

What do you prioritize when selecting a hotel?
Scenery! Since I live in a major metropolis, I’m used to seeing glass and concrete skyscrapers from my windows; I need a beautiful view of another sort when I’m on holiday.

Where are some of your favourite places in Turkey?
We shot a Linda Farrow ad campaign in Cappadocia, and words cannot describe the absolute beauty of that area. I love Cappadocia and, of course, Istanbul!

What do you like the most about the Maxx Royal Kemer Resort?
Here, I stay in a villa with a private pool and access to the beach. Both my villa and hotel are wonderful – the service is fabulous! I can’t remember that I’ve stayed in a more comfortable room than this villa, and I can definitely say that the services offered at this hotel are among the best in the world.